In this case study on a meat processing facility, periodic testing of various surfaces revealed elevated levels of microorganisms, which meant a potential threat to the spread of foodborne illness.
“We ran tests with grey, and black water smells at our testing station in Hamburg. The results are very impressive – like nothing we have ever seen before. We believe this is the new industry standard.”
– Uwe Fredrich, Sales Director, Hamann AG
Case Study: Watch the mold disappear from a 50-meter (150 foot) luxury yacht Heating and Cooling Systems can blow airborne pollutants without any of us Read more
Problem An oil and gas company with a crowded head office suffered from poor indoor air quality, resulting in a higher incidence of stress, illness Read more
Problem Viral infections due to influenza and, more recently, a COVID-19 outbreak led to significant absenteeism in data centers. Given the 24/7 staffing required to Read more