Kill pathogens, slow spoilage, strengthen food safety, and reduce odors with natural, chemical-free air purification.
Livestock production faces odor issues for both its staff and surrounding communities.
The chemical masking agents typically sprayed outside of these facilities have no impact on odors employees face inside and they have limited effectiveness for neighboring communities as they are rapidly diluted by prevailing weather conditions.
Food transportation and storage faces accelerated ripening and spoilage due to outgassing ethylene and other volatile organic compounds (VOC) that negatively impact fresh produce.
Food and beverage processing facilities are also vulnerable to pandemics and at constant risk of microbial infections and films/molds that can impact food safety.