Livestock production faces odor issues for both its staff and surrounding communities. Cannabis production facilities also have strong odors at different stages of their growth cycle.
The chemical masking agents typically sprayed outside of these facilities have no impact on odors employees face inside and they have limited effectiveness for neighboring communities as they are rapidly diluted by prevailing weather conditions.
Food transportation and storage faces accelerated ripening and spoilage due to outgassing ethylene and other volatile organic compounds (VOC) that negatively impact fresh produce.
Food and beverage processing facilities are also vulnerable to pandemics and at constant risk of microbial infections and films/molds that can impact food safety.
Porcine Respiratory & Reproductive Syndrome (PRRS)
H1N1 (Swine flu)
Slaughterhouses & Meat Processing
PYURE solutions are complementary to existing sanitation practices and can help address food and agriculture challenges. Our hydroxyl technology sanitizes and deodorizes the air and kills pathogens on hard surfaces and porous materials. Our devices run continuously and provide 24-hour protection.
PYURE removes odors at their source without consuming or emitting chemicals and provides 24/7 monitoring and data to demonstrate odor control.
PYURE solutions do not harm plants, animals, or people.
PYURE products are the only solution with the ability to kill aerosolized viruses, bacteria, and mold and to also kill these pathogens on surfaces.