Problem The company produced canned and bottled beverages in a high-speed line rated for thousands of units per minute. During the filling process, there was Read more
Problem Periodic testing of various surfaces revealed elevated levels of microorganisms, which meant a potential threat to the spread of foodborne illness. With subsequent increases Read more
“We ran tests with grey, and black water smells at our testing station in Hamburg. The results are very impressive – like nothing we have ever seen before. We believe this is the new industry standard.”
– Uwe Fredrich, Sales Director, Hamann AG