Contamination in the air and on surfaces impacts operational costs, product quality, and food safety

Maintaining sanitation and safety standards is of utmost importance in the food processing industry. The presence of harmful bacteria, fungi, viruses, and other pathogens threatens consumer health and creates operational challenges for air and surface hygiene in food processing facilities. These microbes can grow and spread on surfaces and in the air, which is why it’s important to have comprehensive sanitation measures in place to ensure the integrity of food products.

Despite implementing advanced sanitation protocols, fully mitigating contamination risks in certain areas of production environments can be challenging. Traditional cleaning methods may not be effective enough to remove all the contamination. That’s where Pyure Dynamic Protection® comes in—it offers innovative air purification technologies that can complement and enhance existing sanitation practices.

By deploying Pyure’s solutions, food processing facilities can improve air and surface cleanliness, even in the hardest-to-reach and most challenging spaces. This can help maintain productivity and ensure product quality.

Proven customer outcomes

Food processing facility

A food processing facility faced a problem of high yeast and mold plates causing bloating issues in customers’ products. This led to a loss of revenue and customer trust. After two weeks of testing, the problem was reduced significantly, and after 3-4 weeks, it disappeared completely. The cleaning crews also noticed a reduction in the intensity of cleaning required, and the most significant benefit was improved brand reputation and peace of mind.

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Pyure tackles problems specific to food processing

Pyure is a technology that deals with the most common and difficult microbes in food processing environments. It works by decomposing airborne and surface microorganisms through a unique mechanism of action, which provides cleaner air to circulate through the facility and helps clean equipment and work surfaces.

Listeria Monocytogenes
Salmonella Enterica
Escherichia coli
Murine norovirus
Aspergillus Niger

Pyure Enhances Cleanliness in Every Operational Phase of Food and Beverage Processing to Safeguard Product Quality and Safety

Storage of raw materials

Storage of raw materials

Food handling and processing

Food handling and processing

Food packaging

Food packaging

Food storage

Food storage

Proven air & surface decontamination results

Pyure solutions are complementary to existing sanitation practices and can help address food processing and agriculture challenges. Our hydroxyl technology cleans and deodorizes the air and kills pathogens on hard surfaces. Our systems run continuously and provide 24-hour protection.

E. Coli surface reduction

Study demonstrates no growth in E. Coli after 180 minutes.

Bacteria & viruses

Airborne bacteria & viruses are reduced by 99% in 30 minutes.

Mold infestations

Airborne mold is undetectable after 90 minutes.

Air Purifiers for Food Processing Facilities

Pyure solutions are complementary to existing sanitation practices and can help address food processing and agriculture challenges. Our hydroxyl technology cleans and deodorizes the air and kills pathogens on hard surfaces. Our systems run continuously and provide 24-hour protection.

HVAC Integrated Solutions

Pyure controlled solutions can treat any size facility with a design that is integrated into an existing HVAC system. Pyure systems continuously monitor air quality to ensure optimal performance.

Portable Devices

Pyure portable devices provide effective solutions for smaller spaces or when duct installation is not an option.

The guide to reducing microbial contamination in food processing

Food processing facilities manage complex air and surface hygiene challenges. Learn how Pyure Technology solves these challenges and see the evidence.

Customer and Sales Support

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